From the Board
We’re all familiar with the large blackboard that hangs beside the kitchen in The Restaurant. As weights of meat and fish are ordered they are systematically scored off and as many of you will know… they don’t last very long!
These cuts of meat and fish are consistently changed and this month is no different! Have a look at ‘The Board’s’ latest offerings…
Roast Halibut with white aubergine puree, pickled enocchi mushrooms, samphire and green olives
Roast Fillet of Beef on the bone with duck liver foam and truffle dressing
GastroBar dishes, wine & cocktails for 2 – ONLY €60!
This month we’re delighted to introduce our latest Fade Street Social Member’s offer –
6 Tapas dishes for 2 people with 2 glasses of wine & 2 classic cocktails ONLY €60!
A chance to enjoy our great new seasonal tapas dishes with wine and cocktails for just €60! You’ll get to select 6 tapas (3 each per person), 2 glasses of wine, plus 2 classic cocktails either before or after your dinner in our CocktailBar!
Half price flatbread, beer and bellinis
Join us every Thursday & Friday from 4pm-6pm and you can enjoy HALF PRICE flatbreads, beer and bellinis on our rooftop WinterGarden
Between the same time you can also avail of bites from our bar bites menu with bellinis or beer all at HALF PRICE in our CocktailBar!
Get booking as tables are limited and filling up fast. Call us now on (01) 6040066 to reserve an area!
Each month we strive to give our loyal followers an opportunity to win something special and this e-zine is no different!
WIN dinner for 4 in FadeStSocial & a table in The CocktailBar with complimentary champagne after your meal!
To be with a chance of winning this amazing competition, simply like and share this newsletter via the links below using the hashtag: #LoveFadeStSocial