New Year, New Specials!
Nothing is more satisfying on a brisk wintery day than a hearty Irish food in The Restaurant!
‘’People love Fade Street Social, that’s obvious. Being in the lab and creating new dishes so that things never become stale or dated is the only way to look food.’’ Dylan McGrath
From hearty root vegetables to bright, sweet citrus, winter produce offers a surprising range of flavours. Because we always stay true to our commitment to bringing to the plate all that is great from the best of Irish produce, Dylan and his team have created three NEW seasonal dishesfor the Restaurant’s menu.
– Turbot with pumpkin puree, chestnut cream, colcannon beignet and roscoff onion
– Wild boar with choucroute, celeriac and granny smith apple jus
– Tuna flatbread with truffle béchamel, Irish mozzarella, rocket and fennel