August 2021 Newsletter
Join us for Indoor & Outdoor Dining
First week of indoor dining is behind us and we are so grateful for your support. Our woodfired menu is now available for indoor & outdoor dining. We love being back in service and offering a great night out in a safe and fun environment.
Next step is opening our restaurant in September and our chefs are currently working on a brand new menu. Reservations are now open and we can’t wait to see you!
Click below to book!
The new Woodfired Menu offers a great choice of dishes, cooked in our wood-fired ovens, creating a unique smokey and woody flavour.
We’ve added 4 new dishes:
CHICKEN LIVER & DUCK PARFAIT with thinly sliced Bresaola, poached apricots, chutney & toasted sourdough, roasted almonds.
SEABREAM deep fried in a crispy beer & honey batter with peas, broad beans in a warm gribiche sauce, parsley emulsion.
SMOKED STICKY SHORT RIB“MAC’N’
ELDERFLOWER SOFT SERVE ICE CREAM with raspberries, torched meringue, elderflower syrup
Check our board for weekly specials and some of the best cuts of meat in the country.
Weddings at Fade Street Social
Our events team is made up of experienced and passionate wedding planners, here to manage every detail of your
perfect day in Fade Street Social restaurant Dublin.
Join our team
We are looking for talented & enthusiastic people to join our team. We have positions available for:
– Full time kitchen porter team leader
– Full time experienced Mixologist
– Full time receptionist/Front of house host
– Head/Sous Chefs
– Development Chefs
Are you interested in joining our team?
Email us at firstname.lastname@example.org