Crème fraîche, toasted hazelnut & sage

Natural with Tabasco & lemon OR White soya, white balsamic dressing, chive oil, cucumber & shallot

Cured dill cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread.

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta.

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat curd and beetroot, honey & mustard dressing

Pickled, red pepper, chopped roasted almonds, Italian parsley, capers and lemon zest dressed with Mojo sauce.

with burnt apple purée, pickled apple, prunes poached in brandy syrup, Gentleman’s relish and watercress dressed with nut brown butter

Carrot & anise purée, glazed carrot, buttered kale, crispy pork skin, rosemary & pork gravy

With beef dripping chips and sauce.

Café de Paris butter and beef dripping chips

Roasted mushroom duxelle, king oyster mushroom, cavolo nero, shaved Parmesan and chive

With bread crumb fried onion, grilled King oyster mushroom and a green peppercorn and tarragon sauce.

Jerusalem artichoke purée, fried artichoke, roasted salsify, buttered kale, extra virgin olive oil beurre blanc

Cauliflower purée, glazed young beetroot, new potatoes and dill, with a whole-grain mustard vinaigrette

rosemary, honey roasted garlic mayonnaise.

charred broccoli, toasted hazelnuts and crispy garlic

with herb emulsion.

with tiramisu ice cream and coffe syrup

With crème fraîche, honey, almond butter and caramel sauce

Délice de Bourgogne brushed with citrus honey, pistachio, pear & shallot chutney and fruit crackers.