Sunday Service
Sundays are made for a roast. Join us every Sunday at Fade Street Social for a flavour-packed Sunday roast—served just the way it should be.
From tender roast beef, crispy roast potatoes, seasonal veg, rich gravy,
and a giant Yorkshire pudding!
Whether you’re settling in for a long lunch or a late dinner, it’s the perfect way to round out your weekend. Finish the day with cocktails and live music in our rooftop terrace or cocktail bar—because Sundays deserve a proper send-off.
Meet the Chef
Dylan McGrath was born in Dublin and trained in Belfast at Portrush Catering College, followed by Belfast Institute. He began his first Head Chef role at Jurys Inn, Belfast, before moving on to work at Roscoff, Northern Ireland's only Michelin-starred restaurant at the time.
He also worked at the Michelin-starred restaurants The Commons Restaurant and Peacock Alley, with most of his culinary skills being acquired under John Burton Race at L'Ortolan and Tom Aikens in Chelsea, where he became
Head Chef.
Dylan returned home to Ireland to take up his own restaurant Mint where he gained a Michelin-star at the age of 29. While in Mint, Dylan was the subject of fly-on-the-wall documentary, Pressure Cooker which created public awareness in the media of Dylan's creativity and determination.
In August 2010 he opened Rustic Stone, Taste of Bonsai, followed by Fade Street Social and Shelbourne Social. Dylan has had a broad career with restaurants at different levels and has hosted many Irish cooking shows including consecutive years as the MasterChef Ireland judge. Recently he apeared as a judge in Takeaway Titans series and took a role of a mentor in Dylan McGrath's Secret Service.
Dad Food
by Dylan McGrath
Restauranteur and chef Dylan McGrath has cooked for thousands of people, but becoming a father encouraged him to create a new approach to cooking at home, using solid recipes that are guaranteed to deliver on taste, whatever your skill level.
In his debut cookbook, Dylan shares the recipes that every man should have up his sleeve and gives a masterclass in the kit and the techniques that will guarantee great results. Beginners will lose the fear of cooking, and confident cooks will be encouraged to take their expertise to the next level.
Packed with big flavours, accessible ingredients, and foolproof recipes, this book serves up mouth-watering home cooking to savour and share – with everything from filling brunches to big grills to signature roasts to every dad’s favourite: the BBQ.
With chapters such as Comforting Curries, Healthy Cooking, Epic Roasts, Simple Suppers, Perfect Pizza, Brunch and Breakfast, this is a must-have cookbook for dads (or for anyone that has a dad) written by a dad. In fact, the recipes are so good you’ll find everyone in the house wants to use it!
Meet the Team
At Fade Street Social, our team is the heart of everything we do. From our passionate chefs and creative bartenders to our dedicated floor staff and event specialists, each member brings their own expertise, energy, and personality to create unforgettable experiences for our guests. We pride ourselves on collaboration, creativity, and warm, genuine hospitality, delivering exceptional service every step of the way.
“...the flavours linger, Dylan's creativity and intelligent way with flavour lingers, it always has”
- Leslie Williams, Irish Examiner
Contact Us
Address
Fade Street Social,
Fade Street,
Dublin 2,
Ireland
Contact
01 6040066
Opening Hours
The Main Restaurant
Tues - Fri 5pm to 10pm
Sat - Sun 12pm to 10pm (last orders 9pm)
Woodfired Bar & Street Terrace
Mon - Sun 12pm to 10.30pm
Sat - Sun 12pm to 10pm (last orders 9pm)
The Cocktail Bar
Sun - Thur 4pm to Close
Fri - Sat 12pm to 1.30am
The Rooftop Garden Terrace
Sun - Thur 4pm to Close
Fri - Sat 12pm to 1.30am