Woodfired Menu

with basil emulsion

with nduja mayonnaise

smoked almonds, carmelised peanuts, fried root veg crisps, crispy pork crackling and olives

three deep fried pork balls with nduja emulsion, topped with grated Pecorino cheese & soft herb powder

with yogurt, cucumber & mint dip

creme fraiche, chives and fresh grated horseradish

with homemade brown sauce

Lardo di Collonata with our homemade focaccia, good olive oil and balsamic with a hint of rosemary for dipping

thick base, tomato, fior di latte, basil, parmesan, thin slices of coppa ham & black pepper

braised duck leg, roasted confit potato, white onion, goats cheese truffle bechamel

charred broccoli, melted brie and rocket

Truffle béchamel, pork rillette, thin slices of mortadella, white onion, stracciatella cheese and pistachio

Crème fraiche truffle béchamel, with cep & lardo, charred broccoli, parsley & lemon zest

bound with parmesan, nut brown butter, smoky saucisson morteau, roasted kale, creamy bechamel, soft white onion, fior di latte, herbs, oven dried tomatoes and crispy kale

San Marzano tomato sauce, Salamella sausage, fior di latte, pickled red pepper chilli, garlic and torn basil

with honey roasted garlic mayo

with homemade cultured butter

with fresh blueberries dressed in elderflower & lemon syrup with vanilla & blueberry ice cream

With whipped caramel chocolate ganache & caramelised hazelnut

St. Germain elderflower liquor, lemon juice & Prosecco, topped with elderflower & cucumber foam

vodka, Kahlua, Amaretto, vanillia syrup & coffee

whiskey, red wine syrup, fresh lemon juice, egg whites, grapefruit bitters, Old Fashioned bitters

gin, rum, tequila, Midori, lemon juice, cucumber syrup, pink lemonade

pink gin, strawberry liqueur, raspberry syrup, fresh lemon Juice & Prosecco

Seedlip N/A, fresh lemon Juice, Nosecco