The Main Restaurant

We’re committed to bringing the best of Irish produce to the plate, working closely with local farmers and producers who put real care and effort into what they do. Now more than ever, it’s important to support the value and dedication of Irish food production—and that’s something we take seriously.
 

The space seats up to 100 people and offers a full range of menus throughout the day—lunch menus, early evening set menus, group options, and a full all-day à la carte. Whether you’re grabbing a quick bite before a show or sitting down for a longer meal, there’s something that suits every kind of visit. With high ceilings and an open layout, the restaurant has a naturally vibrant energy that adds to the experience.

We’ve built a serious wine list over the years, and our in-house sommelier is always there to help you make the right choice to go with your meal. One of the standout features is our meat boards. Cuts like Chateaubriand, tomahawk, and T-bone are brought in daily, served by weight, and cooked to order. It’s simple, honest food done well—with attention to detail at every step. We end the week with our popular Sunday roast—served with all the classics, from roast beef and pork to fluffy Yorkshire puddings and all the trimmings!!
 

Whether it’s your first time or a regular spot on your dining list, the restaurant at Fade Street Social offers a solid, reliable experience in the heart of the city.