Woodfired Menu

with basil emulsion

smoked almonds, carmelised peanuts, fried root veg crisps, crispy pork crackling and olives

creme fraiche, chives and fresh grated horseradish

thick base, tomato, fior di latte, basil, parmesan, thin slices of coppa ham & black pepper

Truffle béchamel, pork rillette, thin slices of mortadella, white onion, stracciatella cheese and pistachio

San Marzano tomato sauce, Salamella sausage, fior di latte, pickled red pepper chilli, garlic and torn basil

bound with parmesan, nut brown butter, smoky saucisson morteau, roasted kale, creamy bechamel, soft white onion, fior di latte, herbs, oven dried tomatoes and crispy kale

charred broccoli, melted brie and rocket

braised duck leg, roasted confit potato, white onion, goats cheese truffle bechamel

with honey roasted garlic mayo

with homemade cultured butter

Crispy baby gem hearts with pickled red pepper, picked shallot, buffalo milk yoghurt, coriander cress and Grana Padano

with whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

raspberries, dressed with lime and elderflower

With whipped caramel chocolate ganache & caramelised hazelnut

St. Germain elderflower liquor, lemon juice & Prosecco, topped with elderflower & cucumber foam

vodka, Kahlua, Amaretto, vanillia syrup & coffee

whiskey, red wine syrup, fresh lemon juice, egg whites, grapefruit bitters, Old Fashioned bitters

gin, rum, tequila, Midori, lemon juice, cucumber syrup, pink lemonade

pink gin, strawberry liqueur, raspberry syrup, fresh lemon Juice & Prosecco

Seedlip N/A, fresh lemon Juice, Nosecco