A la carte

with crème fraîche and toasted hazelnut and sage

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat’s curd and beetroot, honey & mustard dressing

Topped with truffle butter, grape chutney and toasted brioche

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta

Cured dill, cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread

with burnt apple purée, pickled apple, prunes poached in brandy syrup, Gentleman’s relish and watercress dressed with nut brown butter

House baked focaccia with garlic, rosemary & our cultured butter OR Guinness brown bread & soft herb cream cheese

Natural (Plain) Tabasco, lemon

White soya, white balsamic dressing, chive oil, cucumber & shallot

Fresh grated horseradish, red eye mayonnaise & charred sourdough (add an extra 70g of either meat €9)

Carrot and anise purée, glazed carrot, buttered kale, crispy pork skin, rosemary & pork gravy

With beef dripping chips and sauce

Café de Paris butter and beef dripping chips

With bread fried onion, grilled King oyster mushroom, green peppercorn and tarragon sauce

With pickled pear, lovage and wild rocket

Jerusalem artichoke purée, fried artichoke, roasted salsify, buttered kale, extra virgin olive oil beurre blanc

Morteau sausage, green beans, caramelised hazelnuts, glazed cavolo nero, chive and mustard beurre blanc and fried curly parsley

Roasted mushroom duxelle, king oyster mushroom, cavolo nero, shaved Parmesan and chive

With a cauliflower & almond puree, fig & aramaic chutney, green grapes, pickled shallots, green beans & carmalised almonds

Crispy croutons, caramelised walnuts, pickled plums with whipped goat’s curd, red chicory, watercress and elderflower & honey dressing

served with a sauceboat of green peppercorn sauce

Truffle sauce, foie gras and potato galette

with baby capers, shallot, thyme, chicken jus and brown butter

with honey roasted garlic mayo

with herb emulsion and chives

With it's own mousse

Macaroni & cheese bound in creamy Béchamel with truffle & three great cheeses 1a,7,9

Toasted hazelnuts and crispy garlic

Golden and ruby beetroot, crispy croutons, caramelised walnuts, pickled plums with whipped Velvet Cloud lemon scented yogurt, red chicory, watercress and elderflower & honey dressing