Sunday Roast

Marinated green olives with basil mayonnaise

House baked focaccia with garlic, rosemary & our homemade cultured butter

Thinly sliced & fried vegetables with creme fraiche & horse radish

With confit garlic and Parmesan butter, smoked salted almond and truffle dressing

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with wood fired ciabatta

Topped with truffle butter, grape chutney and toasted brioche

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat curd and beetroot, honey & mustard dressing

Deep fried with nduja mayonnaise, soft herb powder and Pecorino cheese

Cured dill cucumber, pickled cauliflower florets, dulse & smoked salmon roe, with Guinness brown bread

Natural (Plain) Tabasco, lemon 1/2 dozen or dozen

With white soy, white balsamic dressing, chive oil, cucumber & shallot 1/2 dozen or dozen

Truffle honey, elderflower pressed pears, raisins & orange chutney, toasted sourdough (15min)

Thick base, tomato, fior di latte, basil, parmesan, coppa ham & black pepper

Truffle béchamel, fior di latte, parmesan, flat leaf parsley

Truffle béchamel, mortadella, white onion, pork rillette & stracciatella cheese

Yorkshire pudding stuffed with onion marmelade & horseradish with glazed vegetables and roasted potatoes

Yorkshire pudding stuffed with onion marmelade & horseradish with glazed vegetables and roasted potatoes

Carrot & anise puree, glazed sand carrot, buttered kale, crispy pork skin, rosemary & pork gravy

With beef dripping chips

Cafe de Paris & beef dripping chips

Rondels of baby leek, smoked salmon roe, caramelised hazelnuts, fried curly parsley, chive and mustard beurre blanc

Cauliflower & almond puree, fig & aramaic chutney, pickled raisins and shallots, green grapes, green beans and caramelised almonds

served with a sauceboat of green peppercorn sauce 1a,9

white turnip puree, four peppercorn sauce and a choice of chips or pomme purée

With honey roasted garlic mayonnaise

With it's own mousse

Bound in creamy béchamel with truffle and four great cheeses

with white turnip,parsnip, carrot, Savoy cabbage, and soft herbs