​​John Stone has been dry-aging beef

for fifty years. It’s not about gimmicks.

It’s not about numbers. It’s not about gadgets. It’s about the experience.

​​One of the few family-owned farming-and-butcher operations in Ireland. Their story goes back 100 years- Tom Gilligan built the family farmhouse and started farming the land. Ever since then, they’ve been passionate about rearing beef. They’ve opened their first farm shop in Roscommon with one simple idea – all of the meat was fresh from the family farm.

With a young family Joe and his wife decided to move back to Ireland and in 1965 McLoughlins was founded
in its current location in Ballyfermot. McLoughlin’s butchers have worked hard to develop trust with their
suppliers who have high regard for quality without compromise.

Hannan Meats sources produce and supplies a range of fantastic meat products. Coming from farming stock,
they are still ingrained in the world of agriculture. They work with 120 farmers - most in Northern Ireland, all in Ireland - who are all tried and trusted professionals; all producing the highest quality meat.

Ridgeway Farm is a family operated farm nestled in the scenic hills of County Wicklow On Ridgeway Farm

we are committed to creating a stress-free and healthy environment where the cattle are fed grass and olive feed to produce the finest Irish Wagyu Beef. All of our Wagyu Beef is fully traceable from Farm to Fork.

Founded in the Dublin city center fish market, named after the Kish lighthouse in 1966. As a progressive seafood supplier, they deliver the finest seafood
across Dublin & Leinster. They work with an extensive list of trusted partners who supply the best quality fish and shellfish from Ireland’s coastline.

Glenmar has been serving the export fishing industry over thirty years and are proud to have 13 factory vessels landing Premium Frozen at Sea product to us, fishing in the Porcupine Bank, South Irish Sea and North Irish Sea. Thanks to their sustainable production line at Sea, Glenmar gained the Origin Green Certification and the Bord Bia Export Award in 2013.