Group Lunch (not in use)
2 course €40pp | 3 course €47pp
On The Table
House Baked Focaccia
served with garlic, rosemary and our homemade cultured butter
To Start
Cream of Onion Soup
With a toasted crouton of Hegarty cheddar cheese
Pork Rillette Balls
deep fried with nduja mayonnaise, soft herb powder and Pecorino cheese
Beetroot Salad
golden & red beets, baked turnip on lemon velvet cloud yogurt
Mains
Coal Roasted Rare Breed Pork Rib Eye (Gilligans Farm)
Carrot puree, baby carrots, buttered kale, rosemary & pork gravy
Gilligans Farm
Rosted Salmon
Artichoke puree, buttered kale, crispy cod brandade ball, chorizo oil & deep fried parsley
Fried Onion Burger (Gilligans Farm)
caramelised dry aged beef pattie, crispy onion ring, onion marmalade, red Leicester cheddar and truffle mayo in a brioche bun, served with rosemary fries
Gilligans Farm
Wild Mushroom Orzo
King oyster mushroom, celeriac with Parmesan & chive
DESSERTS
Warm Chocolate Chip Cookie
chocolate ice cream, crunchy chocolate soil, peanut butter custard
Panna Cotta
vanilla creme fraiche, winter fruit dressed in elderflower & mint, blackberry sorbet and blueberry mousse
Tea & Coffee