Festive Dinner
Three Courses €75
Festive Dinner
Three Courses €75
BREAD ON THE TABLE
A selection of our house-baked focaccia with garlic and rosemary, served with our cultured butter & Guinness brown bread, and soft herb cream cheese
Bread on the Table
€3.50
TO START
Roast Pumpkin & Honey Soup
Brown butter, fried sage and toasted hazelnut
Natural Hummus
Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta
Chicken & Duck Liver Parfait
Topped with truffle butter, grape chutney and toasted brioche
Whipped Smoked Salmon Mousse
Cured dill cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread
Roasted Inch House Black Pudding
with celeriac purée, prunes poached in brandy syrup, prune purée, pickled shallot and watercress dressed with brown butter and honey vinaigrette
MAINS
All main courses are served with glazed new potatoes with chervil, chives and soft herb mayonnaise
Coal Roasted Rare Breed Pork Rib Eye (Gilligans Farm)
Carrot and anise puree, glazed sand carrot, buttered kale, rosemary & pork gravy
8oz Sirloin (John Stone)
Cafe de Paris butter, pickled shallot rings and watercress
Roasted Fillet of Salmon
Celeriac purée, sliced chorizo, buttered cavolo nero, braised baby onions, chive, butter sauce and crunchy pork skin
Grilled Seabream
With rondels of baby leek, smoked salmon roe, caramelised hazelnuts, fried curly parsley, chive and mustard beurre blanc
Deep Fried Brie (Saint Marcellin)
Cauliflower & almond puree, fig & aramaic chutney, pickled raisins and shallots, green grapes, green beans and caramelised almonds
Slow Cooked Celeriac
Infused with thyme, with fried oyster mushrooms, buttered cavolo nero, Conti cream, toasted hazelnuts and truffle dressing
ON THE BOARD
These are our favourite meat cuts to share, be warned they sell out quickly. Supplements apply, portions are pre-cut to sizes written up on our chalkboard.
Rib on the bone
serves 3
supplement
€16
Chateaubriand
serves 2
supplement
€14
Sharing Haunch of Venison for Two
white turnip puree, four peppercorn sauce and a choice of chips or pomme purée
supplement
€15
ADDITIONAL SIDES
Crispy Fried Ballymakenny Farm Potatoes
Cooked in beef dripping, with light mushroom emulsion and grated confit chestnut
€6.95
Rosemary Skinny Fries
with honey roasted garlic mayonnaise
€6.95
A Fricassée of Winter Vegetables
With white turnip, parsnip, carrots, savoy cabbage and soft herbs
€6.95
Deep-fried Brussels Sprouts
With grated Coolea cows milk cheese, truffle mayonnaise & chive
€6.95
Sharing Sides
A slections of all 4 sides for the table to share - it means nobody has to choose & there's plenty for everyone
€6.50
DESSERTS
Plum Frangipane Tart
With nut-brown butter & honey drizzle sauce and Christmas pudding ice cream
Chocolate & Coffee Mousse
Coffee ice cream, chocolate espuma and toasted hazelnuts
Lemon & Blueberry Cheesecake
With fresh blueberries dressed in elderflower & lemon syrup with vanilla & blueberry ice cream
Chef's Choice, Single Serve Cheese
Delice de Bourgogne brushed with citrus honey, pistachio, pear & shallot chutney and fruit crackers
supplement
€3
Christmas Black Forest Gateau Old Fashioned (Dessert Cocktail)
Rich blend of chocolate, fruit and spiced rum with a hint of cherry