Á La Carte

With pickled radish, charred corn ravioli, lovage and Colombo spiced oil

With whipped goat's cheese, croutons, pickled shallots, basil emulsion and lemon dressing

Chickpea, confit of garlic, topped with lady green olives, pickled red onion, fried garlic & shallot with freshly baked woodfired ciabatta

Pressed cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with soda brown bread

Topped with truffle butter, grape chutney and toasted brioche

Inch house black pudding roasted with burnt apple puree, pickled apples, watercress, lardo crudo and honey & mustard dressing

House baked focaccia with garlic, rosemary & our homemade cultured butter la,7

Brown soda bread & soft herb cream cheese

Natural (Plain) Tabasco, lemon 1/2 Dozen or Dozen

White soya, white balsamic dressing, chive oil, cucumber & shallot 1/2 dozen or dozen

Truffle béchamel, fior di latte, parmesan, flat leaf parsley 1a,3,12,13,14

Caper, cornichon, dill & madras spiced creme fraiche topped with roasted seeds and our brown soda bread

Fresh grated horseradish, red eye mayonnaise & charred sourdough

Carrot purée, baby carrot, buttered kale, rosemary & pork gravy

With beef dripping chips and sauce

Cafe de Paris butter and beef dripping chips

Braised lettuce, glazed spring peas, roasted mushroom, chervil, tarragon and shaved Parmesan

Baby courgettes with Romesco sauce, green olives, roasted artichoke, cherry tomatoes and corriander

White onion puree, fried shallot ring, glazed asparagus and smoked chive beurre blanc

Orzo bound in courgette and basil puree with broad beans, roasted courgette, yellow tomato, Gordal olives and flaked Sam Moore's goat's cheese

With a cauliflower & almond puree, fig & aramaic chutney, green grapes pickled shallots, green beans & carmalised almonds

Lemon scented Velvet Cloud yogurt, heritage tomato, crunchy croutons, toasted pine nuts and puffed rice with sweet lemon dressing

served with a sauceboat of green peppercorn sauce 1a,9

Truffle sauce, foie gras and potato galette

with roasted lamb jus & salsa verde (with a choice of skinny fries or creamed potatoes)

With honey roasted garlic mayonnaise

with herb emulsion

With it's own mousse

In tempura batter with confit garlic mayonnaise

Macaroni & cheese bound in creamy Béchamel with truffle & three great cheeses

With toasted hazelnuts and crispy garlic

Heritage tomato salad with whipped goat's cheese, croutons, pickled shallots, basil emulsion and lemon dressing

Salad of green leaves, green beans, shallot and feta with honey & mustard dressing and shaved Parmesan