A la carte

Pickled kohlrabi with roasted mushroom duxelle and tarragon

Whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

Topped with truffle butter, grape chutney and toasted brioche

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta

Cured dill, cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread

with onion confit, white onion puree, glazed peas and broad beans, Lardo crudo and pea shoots

House baked focaccia with garlic, rosemary & our cultured butter OR Guinness brown bread & soft herb cream cheese

Natural (Plain) Tabasco, lemon

White soya, white balsamic dressing, chive oil, cucumber & shallot

Truffle béchamel, fior di latte, parmesan, flat leaf parsley

Fresh grated horseradish, red eye mayonnaise & charred sourdough (add an extra 70g of either meat €9)

Carrot and anise puree, glazed carrot, buttered kale, crispy pork skin, rosemary & pork gravy

With beef dripping chips and sauce

Cafe de Paris butter and beef dripping chips

With bread fried onion, grilled King oyster mushroom, green peppercorn and tarragon sauce

With pickled pear, lovage and wild rocket

Romesco sauce, roasted artichoke, cherry tomato, pickled pepper, baby courgette, toasted almonds and basil cress

With leek soubise, warm salt cod brandade, leek roundels, caramelised hazelnuts and prosciutto ham oil

With courgette and basil purée, new season tomato, baby courgette, Nocellara olives and baby pickled red pepper

With a cauliflower & almond puree, fig & aramaic chutney, green grapes, pickled shallots, green beans & carmalised almonds

With whipped goat’s cheese, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

served with a sauceboat of green peppercorn sauce

Truffle sauce, foie gras and potato galette

white turnip puree, four peppercorn sauce and a choice of chips or pomme purée

with honey roasted garlic mayo

with herb emulsion and chives

With it's own mousse

Macaroni & cheese bound in creamy Béchamel with truffle & three great cheeses 1a,7,9

Toasted hazelnuts and crispy garlic

New season heritage tomatoes, whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing