Festive Lunch

With confit garlic and Parmesan butter, smoked salted almond and truffle dressing

Blended chickpeas & olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot & chive with wood fired ciabatta

With crème fraîche, soft herbs, spring onion and sour cream infused with pink peppercorn, served with Guinness brown bread

Slow cooked duck leg bound with baby capers, shallot and parsley with a plum, red grape and shallot purée, topped with warm parsnip cream

with carrot and anise purée, glazed sand carrot, buttered kale and crispy pork skin

Cafe de Paris butter, pickled shallot rings and watercress

With creamed pomme purée, buttered cavolo nero, smoked bacon, baby onion and parsley

With roasted king oyster mushroom, buttered greens and Parmesan

with lovage emulsion, glazed kale and silver skin onion

serves 3

serves 2

white turnip puree, four peppercorn sauce and a choice of chips or pomme purée

With lemon curd, dressed blackberries, blackberry sauce and blueberry sorbet

With whipped caramel chocolate ganache & caramelised hazelnut

Delice de Bourgogne brushed with citrus honey, pistachio, pear & shallot chutney and fruit crackers

Gin, Crème de cassis, Amaro, egg whites & lemon juice - sweet & fruity