Group Lunch

served with garlic, rosemary and our homemade cultured butter

With caramelised confit potato, thyme, cep dressing and freshly baked pan de cristal

With cornichons cream, onion marmalade and toasted sourdough

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat curd and beetroot, honey & mustard dressing

Carrot and anise puree, glazed sand carrot, buttered kale, crispy pork skin, rosemary & pork gravy

Roasted artichoke puree, fried artichoke, roasted salsify, buttered kale, pickled shimeji, mushroom duxel, toasted rye and butter sauce

caramelised dry aged beef pattie, crispy onion ring, onion marmelade, red Leicester cheddar and truffle mayo in a brioche bun, served with rosemary fries

With rondel of baby leek, toasted hazelnuts, deep-fried parsley and Parmesan cheese

with crème fraîche and nut butter drizzle sauce

Caramelised and served with mandarin infused ice cream