Group Dinner

With confit garlic and Parmesan butter, smoked salted almond and truffle dressing

With cornichons cream, onion marmalade and toasted sourdough

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot & chive with wood fired ciabatta

Cured dill cucumber, pickled caulflower florets, dulse & smoked salmon roe, with Guinness brown bread

Pickled, red pepper, chopped roasted almonds, Italian parsley, capers and lemon zest dressed with Mojo sauce

With celeriac purée, prunes poached in brandy syrup, prune purée, pickled shallot and watercress dressed with brown butter and honey vinaigrette

Carrot and anise puree, glazed sand carrot and toasted gremalota breadcrumbs

Cafe de Paris butter, pickled shallot rings and watercress

with white onion puree, silver skin baby onions, smoked bacon and parsley

Celeriac purée, sliced chorizo, buttered cavolo nero, braised baby onions, chive, beurre blanc and crunchy pork skin

with buttered kale and lovage emulsion

With rondel of baby leek, toasted hazelnuts, deep-fried parsley and Parmesan cheese

White turnip, parsnip, carrots, savoy cabbage and soft herbs

with herb emulsion

minimum of 3 people sharing

minimum of 2 people sharing

With lemon curd, dressed blueberries and blackberries, blackberry sauce and blueberry sorbet

With buttermilk sorbet, buttery shortbread and toasted almond

Brushed with citrus honey, pistachio, pear & shallot chutney and fruit crackers