Pizza Menu

thick base, tomato, fior di latte, basil, parmesan, thin slices of coppa ham & black pepper (19,7)

truffle bechamel, fior di latte, parmesan, flat leaf parsley (19,7)

bound with parmesan and nut brown butter, charred broccoli, melted brie and rocket (19,7)

truffle béchamel, pork rillette, slices of mortadella, white onion & stracciatella cheese (1a,7,8g)

crème fraiche truffle béchamel, with cep & lardo, charred broccoli, parsley & lemon zest on baked sourdough 1(a,7)

tomato, fior di latte, parmezan (19,7)

thinly sliced & fried veg with horseradish creme fraiche dip (1а, 7)

with basil emulsion (3,10)

(89)

(5)

with nduja mayonnaise (1a,3,14)

St. Germain elderflower liquor, fresh lemon juice and Prosecco, topped with elderflower and cucumber foam (3,12)

Ketel One vodka, strawberry liqueur, vanilla syrup, lemon Juice, prosecco (12)

Ræ & Co whiskey, fresh lemon juice, homemade red wine syrup, egg whites, bitters (3,12)

Spiced rum, Amaro Montenegro, Benedictine, mango & caramel syrup, fresh lime juice and Tikki bitters

Ketel One vodka, Kahlua, vanilla, fresh espresso

Tanqueray gin, tequila, Captain Morgan, Midori, lemon juice, pink lemonade

Gordons pin gin, lemon juice, strawberry syrup, Sprite and Prosecco top up (12)

Jawbox rhubarb & ginger, sugar syrup, lemon juice, Prosecco