Woodfired Weekend Lunch

marinated green olives with basil mayonnaise

with creme fraiche, chives and fresh grated horseradish

house baked focaccia with garlic, rosemary & our homemade cultured butter

soft herb cream cheese and our brown soda bread

70g of sliced Parma, 70g of salami with pear & shallot chutney, red eye mayonnaise and focaccia bread, topped with horseradish

Truffle honey, elderflower pressed pears, raisin & orange chutney, toasted sourdough (15min)

Grilled cheese & smoked ham on toasted sourdough bread, with skinny fries

Grilled cheese, smoked ham & bechamel on sourdough bread topped with fried egg, served with skinny fries

chimichuri sauce, skinny fries and seasonal salad

with skinny fries and peppercorn sauce

with red onion lyonnaise, French dijon mustard mayo, capers, salad & fries

fried courgette, black pepper & pecorino cheese

confit and grilled corn fed chicken legs, soft boil egg, smoked bacon lardons, croutons, Gordal olives, caesar dressing & Parmesan (add avocado €5)

crisp leaves, cucumber, avocado, quiona, pine nuts, with lemon & tarragon dressing mayonnaise

Romesco sauce, roasted artichoke, cherry tomato, pickled pepper, baby courgette, toasted almonds and basil cress

caramelised dry aged beef pattie, crispy onion ring, onion marmelade, red Leicester cheddar and truffle mayo in a brioche bun, served with rosemary skinny fries

Thick base, tomato, fior di latte, basil, parmesan, thin slices of coppa ham & black pepper

bound with parmesan & nut brown butter, charred broccoli, melted brie & rocket

crème fraiche truffle béchamel, cep & lardo, charred broccoli, parsley & lemon zest

San Marzano tomato sauce, Salamella sausage, fior di latte, pickled red pepper chilli, garlic and torn basil

rosemary and honey roasted garlic mayonnaise

with herb emulsion

with whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

green beans honey mustard dressing, nut brown gremolata and almonds

house baked focaccia with garlic, rosemary & our homemade cultured butter

with raspberry ice cream and fresh local raspberries, dressed with lime and elderflower

with whipped caramel chocolate ganache and caramelised hazelnut

with pear, toasted walnuts, pear & shallot chutney and fruit crackers

Aperol, Prosecco, soda

St. Germain elderflower liquor, fresh lemon juice, Prosecco, topped with elderflower & cucumber foam

Gin, Rum, Tequila, Midori, lemon juice, cucumber syrup, pink lemonade

N/A gin, lemon juice, strawberry syrup, soda water