Woodfired Weekend Lunch

marinated green olives with basil

thinly sliced & fried root vegetables, creme fraiche & horseradish

house baked focaccia with garlic, rosemary & our homemade cultured butter

with a grilled crouton of smoked Hegarty cheddar cheese

topped with truffle butter, grape chutney and toasted brioche

deep fried with nduja mayo, soft herb powder and Pecorino cheese

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat curd and beetroot, honey & mustard dressing

soft boil egg, smoked bacon lardons, croutons, Gordal olives, Caesar dressing & Parmesan

Pickled, red pepper, chopped roasted almonds, Italian parsley, capers and lemon zest dressed with Mojo sauce

soft herb cream cheese and our brown soda bread

70g of sliced Parma, 70g of salami with pear & shallot chutney, red eye mayonnaise and focaccia bread, topped with horseradish

Truffle honey, elderflower pressed pears, raisin & orange chutney, toasted sourdough (15min)

Grilled cheese & smoked ham on toasted sourdough bread, with skinny fries

Grilled cheese, smoked ham & bechamel on sourdough bread topped with fried egg, served with skinny fries

chimichuri sauce, skinny fries and seasonal salad

with skinny fries and peppercorn sauce

with red onion lyonnaise, French dijon mustard mayo, capers, salad & fries

fried courgette, black pepper & pecorino cheese

confit and grilled corn fed chicken legs, soft boil egg, smoked bacon lardons, croutons, Gordal olives, caesar dressing & Parmesan (add avocado €5)

crisp leaves, cucumber, avocado, quiona, pine nuts, with lemon & tarragon dressing mayonnaise

Roasted artichoke puree, fried artichoke, roasted salsify, buttered kale, pickled shimeji, mushroom duxel, toasted rye & butter sauce

caramelised dry aged beef pattie, crispy onion ring, onion marmelade, red Leicester cheddar and truffle mayo in a brioche bun, served with rosemary skinny fries

Thick base, tomato, fior di latte, basil, parmesan, thin slices of coppa ham & black pepper

bound with parmesan & nut brown butter, charred broccoli, melted brie & rocket

crème fraiche truffle béchamel, cep & lardo, charred broccoli, parsley & lemon zest

San Marzano tomato sauce, Salamella sausage, fior di latte, pickled red pepper chilli, garlic and torn basil

rosemary and honey roasted garlic mayonnaise

with herb emulsion

crispy croutons, caramelised walnuts, pickled plums with whipped Velvet Cloud lemon scented yogurt, red chicory, watercress and elderflower & honey dressing

green beans honey mustard dressing, nut brown gremolata and almonds

house baked focaccia with garlic, rosemary & our homemade cultured butter

berries dressed in elderflower & mint, with blackberry sorbet and blueberry mousse

Caramelised and served with mandarin infused ice cream

brushed with citrus honey, pistachio, pear & shallot chutney and fruit crackers

Aperol, Prosecco, soda

St. Germain elderflower liquor, fresh lemon juice, Prosecco, topped with elderflower & cucumber foam

Gin, Rum, Tequila, Midori, lemon juice, cucumber syrup, pink lemonade

N/A gin, lemon juice, strawberry syrup, soda water