A la carte
TO START
Roasted Pumpkin Soup
with crème fraîche and toasted hazelnut and sage
€12.50
Ash Baked Golden & Ruby Beetroot
Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat’s curd and beetroot, honey & mustard dressing
€14.25
Chicken & Duck Liver Parfait
Topped with truffle butter, grape chutney and toasted brioche
€16.95
Natural Hummus
Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta
€13.75
Whipped Smoked Salmon Mousse
Cured dill, cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread
€15.50
Kelly’s Black Pudding
with burnt apple purée, pickled apple, prunes poached in brandy syrup, Gentleman’s relish and watercress dressed with nut brown butter
€16.50
Bread
House baked focaccia with garlic, rosemary & our cultured butter OR Guinness brown bread & soft herb cream cheese
€7.50
EXTRAS
Rock Oysters (½ Dozen or Dozen)
Natural (Plain) Tabasco, lemon
€4
Rock Oysters (½ Dozen or Dozen)
White soya, white balsamic dressing, chive oil, cucumber & shallot
€4.30
Quality Long Sliced Smoked Salmon from Kenmare, Co. Kerry
Caper, cornichon, dill & madras spiced creme fraiche topped with roasted seeds and Guinness brown bread
90g
€17.50
180g
€35
Sliced Angioletto Parma Ham and Fennel Seed Salami (80g each)
Fresh grated horseradish, red eye mayonnaise & charred sourdough (add an extra 70g of either meat €9)
€29
MAINS
Coal Roasted Rare Breed Pork Rib Eye (Gilligans Farm)
Carrot and anise purée, glazed carrot, buttered kale, crispy pork skin, rosemary & pork gravy
€34
8oz Sirloin ( John Stone)
With beef dripping chips and sauce
€45.50
10oz Rib Eye Steak ( John Stone)
Café de Paris butter and beef dripping chips
€49
Roasted Rings Farm Corn Fed Chicken
With bread fried onion, grilled King oyster mushroom, green peppercorn and tarragon sauce
€29
12oz Maple Cured & Glazed Arandale Pork Chop
With pickled pear, lovage and wild rocket
€42.50
Grilled Seabream
Jerusalem artichoke purée, fried artichoke, roasted salsify, buttered kale, extra virgin olive oil beurre blanc
€36
Roasted Salmon
Morteau sausage, green beans, caramelised hazelnuts, glazed cavolo nero, chive and mustard beurre blanc and fried curly parsley
€35.50
VEGETARIAN / VEGAN
Wild Mushroom Creamed Orzo
Roasted mushroom duxelle, king oyster mushroom, cavolo nero, shaved Parmesan and chive
€27.50
Deep Fried Brie (Saint Marcellin)
With a cauliflower & almond puree, fig & aramaic chutney, green grapes, pickled shallots, green beans & carmalised almonds
€29
Ash Baked Golden & Ruby Beetroot Salad
Crispy croutons, caramelised walnuts, pickled plums with whipped goat’s curd, red chicory, watercress and elderflower & honey dressing
€25
ON THE BOARD
1kg T Bone to share
served with a sauceboat of green peppercorn sauce
€138
Chateaubriand
ADD Cafe de Paris butter €4
per 100g
€18
Aged Rib of Beef on the bone (Tomahawk)
per 100g
€14.50
8oz Fillet (John Stone)
Truffle sauce, foie gras and potato galette
€66
Roasted Monkfish for Two
with baby capers, shallot, thyme, chicken jus and brown butter
€85
VEGETABLES, SALADS & SIDES
Rosemary Skinny Fries
with honey roasted garlic mayo
€6.95
Beef Dripping Chips
€6.95
Glazed New Potatoes
with herb emulsion and chives
€6.95
Creamed Potatoes
With it's own mousse
€7.50
Sticky Smoked Short Rib
Macaroni & cheese bound in creamy Béchamel with truffle & three great cheeses
€17.50
Charred tender Stem Broccoli
Toasted hazelnuts and crispy garlic
€7.50
Sharing Salad
Golden and ruby beetroot, crispy croutons, caramelised walnuts, pickled plums with whipped Velvet Cloud lemon scented yogurt, red chicory, watercress and elderflower & honey dressing
€17
Cos Lettuce & Celeriac Salad
With lovage emulsion, sheets of celeriac, pickled kohlrabi, green beans and soft herbs, topped with Irish cow’s cheese and toasted almonds
Small
€7.65
Large
€14