Group Dinner

Pickled radish, charred corn ravioli, lovage and Colombo spiced oil

With whipped goat's cheese, croutons, pickled shallots, basil emulsion and lemon dressing

with apple, watercress and fresh horseradish

Pressed cucumber, pickled cauliflower florets, dulse & smoked salmon roe & our homemade soda brown bread

Chickpea, confit of garlic, topped with lady green olives, pickled red onion, fried garlic & shallot with freshly baked woodfired ciabatta

Carrot puree, baby carrot, buttered kale and rosemary & pork gravy

with carrot puree, braised baby gem, roasted artichoke, peas, broad beans and gremolata

Caramelized red onion relish, red onion shells, fresh horseradish and watercress

Baby courgettes with Romesco sauce, green olives, roasted artichoke, cherry tomatoes and corriander

Gnocchi bound in courgette and basil puree with broad beans, roasted courgette, yellow tomato, Gordal olives and flaked Sam Moore's goat's cheese

with rosemary and honey roasted garlic mayonnaise

charred broccoli, toasted hazelnuts and crispy garlic

with herb emulsion

minimum of 3 people sharing

minimum of 2 people sharing

With strawberry sorbet, raspberry sauce, lime curd, elderflower and lime syrup

Coffee ice cream, chocolate & toasted hazelnuts

Delice de bourgogne cheese, pear, raisin & orange chutney, served with toasted sourdough