Early Evening Menu

Crème fraîche, smoked almonds and nut honey butter

With braised onion, mustard, smoked bacon, mushroom mousse and nut-brown butter

Spring onion, herbs, pink peppercorn infused sour cream and Guinness brown bread

With lemon scented velvet cloud yoghurt, caramelised walnuts and beetroot & elderflower dressing

Grilled with Parmesan, mushroom and tarragon velouté and butter roasted lettuce

Cauliflower purée, crispy fried batter, vinegar and warm Gribiche butter sauce and chive

with carrot purree and roasted baby globe artichoke OR with skinny fries and peppercorn sauce

With colcannon potato, braised carrot, parsley gremolata bread crumbs

With roasted king oyster mushroom, buttered kale and Parmesan

Caramelised and served with mandarin infused ice cream

with treacle custard and poached plums

Delice de bourgogne cheese, pear & shallot chutney, served with toasted sourdough