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Early Evening

2 courses €39 | 3 courses €45 Available until 6:15pm



TO START




Cream of Onion Soup

With a toasted crouton of smoked Hegarty cheddar cheese



Smoked Salmon Mousse

Pressed cucumber, pickled cauliflower florets, dulse & smoked salmon roe & our homemade soda brown bread



Caesar Bantam Eggs

Soft boiled, with picked anchovy, crisp baby gem, smoked bacon crumb, croutons and Parmesan



Deep Fried Scallop

With tomato antiboise, fresh herbs and olive oil

supplement

€3




MAINS

All mains served with glazed new potatoes with herb emulsion




Coal Roasted Rare Breed Pork Rib Eye (Gilligans Farm)

Carrot puree, baby carrots, buttered kale and rosemary & pork gravy



8oz John Stone Sirloin

With red onion marmelade and watercress, served with skinny rosemary fries

supplement

€10



Charred Lamb Fillet

Soft creamy polenta, buttered kale, Parmesan and salsa verde dressing



Roasted Corn Fed Chicken Breast

Braised lettuce, glazed spring peas, roasted mushroom, chervil, tarragon and shaved Parmesan



Roasted Salmon

White onion puree, fried shallot ring, glazed asparagus and smoked chive beurre blanc



Courgette & Basil Orzo

Orzo bound in courgette and basil puree with broad beans, roasted courgette, yellow tomato, Gordal olives and flaked Sam Moore's goat's cheese




DESSERTS




Ice Cream & Sorbet

selection of ice cream & sorbet (ask your server for seasonal)



Mandarin Infused Crème Brûlée

with ginger cake ice cream


© 2025  Dock One Studio 

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Prime Steak Restaurant 2012 Limited t/a Fade Street Social is currently under examination pursuant to part 10 of the Companies Act 2014

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