
Early Evening
2 courses €39 | 3 courses €45 Available until 6:15pm
TO START
Cream of Onion Soup
With a toasted crouton of smoked Hegarty cheddar cheese
Smoked Salmon Mousse
Pressed cucumber, pickled cauliflower florets, dulse & smoked salmon roe & our homemade soda brown bread
Caesar Bantam Eggs
Soft boiled, with picked anchovy, crisp baby gem, smoked bacon crumb, croutons and Parmesan
Deep Fried Scallop
With tomato antiboise, fresh herbs and olive oil
supplement
€3
MAINS
All mains served with glazed new potatoes with herb emulsion
Coal Roasted Rare Breed Pork Rib Eye (Gilligans Farm)
Carrot puree, baby carrots, buttered kale and rosemary & pork gravy
8oz John Stone Sirloin
With red onion marmelade and watercress, served with skinny rosemary fries
supplement
€10
Charred Lamb Fillet
Soft creamy polenta, buttered kale, Parmesan and salsa verde dressing
Roasted Corn Fed Chicken Breast
Braised lettuce, glazed spring peas, roasted mushroom, chervil, tarragon and shaved Parmesan
Roasted Salmon
White onion puree, fried shallot ring, glazed asparagus and smoked chive beurre blanc
Courgette & Basil Orzo
Orzo bound in courgette and basil puree with broad beans, roasted courgette, yellow tomato, Gordal olives and flaked Sam Moore's goat's cheese
DESSERTS
Ice Cream & Sorbet
selection of ice cream & sorbet (ask your server for seasonal)
Mandarin Infused Crème Brûlée
with ginger cake ice cream