Early Evening

With cornichons cream, onion marmalade and toasted sourdough

With Comte cheese croutons and chives

Spring onion, herbs, pink peppercorn infused sour cream and Guinness brown bread

With whipped lemon infused Velvet Cloud yoghurt, croutons, pickled shallot and lemon dressing

Grilled with Parmesan, mushroom and tarragon velouté and butter roasted lettuce

Cauliflower purée, crispy fried batter, vinegar and warm Gribiche butter sauce and chive

with carrot purree and roasted baby globe artichoke

with skinny fries and peppercorn sauce

With glazed pork & onion mince, fried pork belly and parsley

With apple, watercress and lovage

Caramelised and served with mandarin infused ice cream

with vanilla anglaise

with pear, toasted walnuts, pear & shallot chutney and fruit crackers