Early Evening

With cornichons cream, onion marmalade and toasted sourdough

With Comté cheese croutons and chives

Spring onion, herbs, pink peppercorn infused sour cream and Guinness brown bread

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat’s curd and beetroot, honey & mustard dressing

Grilled with Parmesan, mushroom and tarragon velouté and butter roasted lettuce

Cauliflower purée, crispy fried batter, vinegar and warm Gribiche butter sauce and chive

with carrot purée and roasted baby globe artichoke

with skinny fries and peppercorn sauce

With glazed pork & onion mince, fried pork belly and parsley

With apple, watercress and lovage

Caramelised and served with mandarin infused ice cream

with treacle custard and poached plums

with pear, toasted walnuts, pear & shallot chutney and fruit crackers