A la carte

With caramelised confit potato, thyme, cep dressing and freshly baked pan de cristal

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat curd and beetroot, honey & mustard dressing

Topped with truffle butter, grape chutney and toasted brioche

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta

Cured dill, cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread

with celeriac purée, prunes poached in brandy syrup, prune purée, pickled shallot and watercress dressed with brown butter and honey vinaigrette

Grilled with white miso & yeast butter, caramelised shallot, Coolea cows milk cheese, rosemary, parsley and char-grilled sourdough

House baked focaccia with garlic, rosemary & our cultured butter OR Guinness brown bread & soft herb cream cheese

Natural (Plain) Tabasco, lemon

White soya, white balsamic dressing, chive oil, cucumber & shallot

Truffle béchamel, fior di latte, parmesan, flat leaf parsley

Fresh grated horseradish, red eye mayonnaise & charred sourdough (add an extra 70g of either meat €9)

Carrot and anise puree, glazed sand carrot, buttered kale, crispy pork skin, rosemary & pork gravy

With beef dripping chips and sauce

Cafe de Paris butter and beef dripping chips

With pickled pear, lovage and wild rocket

With bread fried onion, grilled King oyster mushroom, green peppercorn and tarragon sauce

Roasted artichoke puree, fried artichoke, roasted salsify, buttered kale, pickled shimeji mushroom, mushroom duxel, toasted rye and butter sauce

With rondels of baby leek, smoked salmon roe, caramelised hazelnuts, fried curly parsley, chive and mustard beurre blanc

Sliced and infused with thyme , with fried oyster mushrooms, buttered cavolo nero, Conti cream, toasted hazelnuts and truffle dressing

With a cauliflower & almond puree, fig & aramaic chutney, green grapes, pickled shallots, green beans & carmalised almonds

Crispy croutons, caramelised walnuts, pickled plums with whipped goat’s curd, red chicory, watercress and elderflower & honey dressing

served with a sauceboat of green peppercorn sauce

Truffle sauce, foie gras and potato galette

Rolled in red wine sauce and smoked bacon crumble with a pot of pomme puree

with honey roasted garlic mayo

with herb emulsion and chives

With it's own mousse

In tempura batter with confit garlic mayonnaise

Macaroni & cheese bound in creamy Béchamel with truffle & three great cheeses 1a,7,9

Toasted hazelnuts and crispy garlic

Golden and ruby beetroot, crispy croutons, caramelised walnuts, pickled plums with whipped Velvet Cloud lemon scented yogurt, red chicory, watercress and elderflower & honey dressing