Group Lunch
2 course €40pp | 3 course €47pp
ON THE TABLE
House Baked Focaccia
served with garlic, rosemary and our homemade cultured butter
TO START
Cream of Corn Soup
Pickled radish, charred corn ravioli, lovage and Colombo spiced oil
Pork Rillette Balls
deep fried with nduja mayonnaise, soft herb powder and Pecorino cheese
Heritage Tomato Salad
With whipped goat's cheese, croutons, pickled shallots, basil emulsion and lemon dressing
MAINS
Coal Roasted Rare Breed Pork Rib Eye (Gilligans Farm)
Carrot puree, baby carrot, buttered kale, rosemary & pork gravy
Grilled Seabream
Baby courgettes with Romesco sauce, green olives, roasted artichoke, cherry tomatoes and corriander
Fried Onion Beef Burger (Gilligans Farm)
caramelised dry aged beef pattie, crispy onion ring, onion marmelade, red Leicester cheddar and truffle mayo in a brioche bun, served with rosemary fries
Courgette & Basil Orzo
Orzo bound in courgette and basil puree with broad beans, roasted courgette, yellow tomato, Gordal olives and flaked Sam Moore's goat's cheese
DESSERTS
Ice Cream & Sorbet
selection of ice cream & sorbet (ask your server for seasonal)
Mandarin Infused Crème Brûlée
with ginger cake ice cream