Table d'hôte

With pickled radish, charred corn ravioli, lovage and Colombo spiced oil

Smoked honey, roasted confit garlic, tahini, sumac, herbs and crispy bits with our woodfired ciabatta

Natural (plain) with Tabasco & lemon

Pressed cucumber, pickled cauliflower florets, dulse & smoked salmon roe & our homemade soda brown bread

With whipped goat's cheese, croutons, pickled shallots, basil emulsion and lemon dressing

Aubergine caviar, basil & almonds

Roasted with burnt apple puree, pickled apples, watercress, lardo crudo and honey mustard dressing

Carrot puree, baby carrot, buttered kale with rosemary & pork gravy

Orzo bound in courgette & basil puree with broad beans, roasted courgette, yellow tomato, Gordal olives & flaked Sam Moore's goat's cheese

Cafe de Paris butter and beef dripping chips

Braised lettuce, glazed spring peas, roasted mushroom, chervil, tarragon and shaved Parmesan

White onion puree, fried shallot ring, glazed asparagus and smoked chive beurre blanc

Baby courgettes with Romesco sauce, green olives, roasted artichoke, cherry tomatoes and corriander

rosemary, honey roasted garlic mayonnaise

charred broccoli, toasted hazelnuts and crispy garlic

with herb emulsion

With strawberry sorbet, raspberry sauce, lime curd, elderflower and lime syrup

Coffee ice cream, chocolate & toasted hazelnuts

Delice de bourgogne cheese, pear, raisin & orange chutney, served with toasted sourdough (supplement €3)