Rooftop Terrace Menu

with basil emulsion

creme fraiche, chives and fresh grated horseradish

thick base, tomato, fior di latte, basil, parmesan, thin slices of coppa ham & black pepper

Truffle béchamel, pork rillette, thin slices of mortadella, white onion, stracciatella cheese and pistachio

San Marzano tomato sauce, Salamella sausage, fior di latte, pickled red pepper chilli, garlic and torn basil

smoky saucisson morteau, roasted kale,creamy bechamel, soft white onion, fior di latte, herbs, oven dried tomatoes and crispy kale

bound with parmesan and nut brown butter, charred broccoli, melted brie and rocket (19,7)

braised duck leg, roasted confit potato, white onion, goats cheese, truffle bechamel & Italian parsley

caramelised dry aged beef pattie, crispy onion ring, onion marmelade, red Leicester cheddar and truffle mayo in a brioche bun, with rosemary fries

with honey roasted garlic mayo

with homemade cultured butter

Crispy baby gem hearts with pickled red pepper, picked shallot, buffalo milk yoghurt, coriander cress and Grana Padano

with whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing