Award-Winning Steaks in Dublin City Centre
If you're searching for the best steak restaurant Dublin has to offer, welcome to Fade Street Social—where premium Irish beef, expert butchery, and wood-fire cooking come together to create a truly exceptional steak experience. Located in the heart of Dublin city centre, we pride ourselves on serving some of the finest steaks in Ireland, crafted with care from farm to flame.
Whether you're planning a special night out, a business dinner, or simply craving a perfectly cooked steak, Fade Street Social delivers a dining experience that consistently ranks among the top choices for those seeking a steak restaurant Dublin locals and visitors trust.
Steak restaurant Dublin that locals and visitors trust
OUR SELECTION FROM THE BOARD
We proudly serve premium Irish beef that is naturally aged by our trusted suppliers, ensuring exceptional tenderness and flavour before it even reaches our kitchen.
Aged Rib of Beef on the Bone
A richly marbled, flavour-forward cut that delivers depth and intensity with every bite. The bone-in cut enhances juiciness and natural beef character.
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Price: €14.50 per 100g
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Add Sauce (€4): Red wine sauce / Pepper sauce / Béarnaise sauce
A favourite for guests who enjoy a bold, traditional steak with serious flavour impact.
Chateaubriand
John Stone
A premium centre-cut fillet known for its tenderness and refined, buttery texture. Ideal for sharing or for those who prefer a leaner luxury cut.
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Price: €18 per 100g
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Add Café de Paris butter (€4)
One of our most popular steaks, cooked over wood fire to enhance its natural richness while keeping the texture soft and elegant.
1kg T-Bone
John Stone
A true centrepiece cut combining both striploin and fillet, separated by the iconic T-bone.
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Price: 1kg sharing cut
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Served with a sauceboat of green peppercorn sauce
Perfect for sharing, this is our most social steak
experience—ideal for groups and special occasions.
A LA CARTE STEAKS
We proudly serve premium Irish beef that is naturally aged by our trusted suppliers, ensuring exceptional tenderness and flavour before it even reaches our kitchen.
8oz Sirloin Steak
John Stone
A classic cut with excellent balance of flavour and tenderness.
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Served with beef dripping chips
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€43
A guest favourite for those who enjoy a leaner steak with deep beef flavour and a satisfying bite.
10oz Ribeye
John Stone
Richly marbled and full of flavour, our rib eye is one of the most indulgent cuts on the menu.
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Served with Café de Paris butter & beef dripping chips
Known for its juiciness and buttery texture, this is a standout choice for steak lovers seeking max flavour.
Rump of Beef
John Stone
A robust, flavour-forward cut served with carefully balanced accompaniments.
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White onion purée
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Silver skin baby onions
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Smoked bacon
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Parsley
A modern interpretation of a classic cut, offering depth, texture, and savoury complexity.
Why We’re a Leading Steak Restaurant in Dublin
Fade Street Social is consistently ranked among the top choices for anyone searching for a steak restaurant Dublinthanks to:
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Premium Irish beef from trusted suppliers including John Stone
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Carefully selected cuts for consistency and flavour
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Wood-fire grilling for depth and natural smokiness
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A menu that balances classic steakhouse cuts with modern dishes
From Supplier to Plate
Our beef is naturally aged by specialist suppliers before arriving in our kitchen, ensuring optimal tenderness and flavour development.
We work closely with trusted Irish producers to guarantee:
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High welfare, grass-fed cattle
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Consistent ageing standards
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Exceptional raw product quality
The Wood-Fire Difference
Every steak is finished over an open wood-fire grill, delivering:
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Deep, natural smoky flavour
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Perfect searing and caramelisation
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Juicy, flavour-rich texture
This cooking method is central to our identity as a leading steak restaurant in Dublin city centre.
Steak Comparison Guide
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Sirloin (John Stone): Lean, balanced, classic steakhouse cut
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Rib Eye (John Stone): Rich, marbled, intensely flavourful
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Rib of Beef (Bone-in): Bold, deep beef flavour, highly succulent
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Chateaubriand: Tender, refined, ideal for sharing
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T-Bone: Two premium cuts, best for sharing experiences
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Rump of Beef: Robust, modern plated dish with layered flavour
Frequently Asked Questions
What is the best steak at Fade Street Social?
Our Chateaubriand is one of the most popular choices and widely regarded as one of the best steaks in Dublin, especially for sharing.
Do you serve John Stone beef?
Yes, we proudly serve premium cuts from John Stone, including sirloin and rib eye steaks.
What is your most flavourful steak?
Our Rib Eye Steak (John Stone) is highly marbled and offers exceptional richness and depth of flavour.
Do you offer sharing steaks?
Yes, our 1kg T-Bone and Chateaubriand are both ideal for sharing.