Fade Street Tavern

Welcome to Tavern Style Pizza at Fade Street Social.

Inspired by the great tavern pizzas of Chicago and nearly a century of tradition at Vito & Nick's, we've created our own collection of crisp, thin-crust bar pies, Grandma pies and oversized pizzas for sharing.

Long-fermented doughs, premium Italian ingredients and plenty of personality. Best enjoyed with friends and a round of drinks.

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Thin-Crust Bar Pies, Grandma Pies & Seriously Good Cocktails

Inspired by the great tavern pizzas of Chicago and nearly a century of tradition at Vito & Nick's, we’ve created our own collection

of crisp, thin-crust bar pies, Grandma pies, and oversized pizzas for sharing. Built on long-fermented doughs, premium Italian ingredients, and plenty of personality, our food is best enjoyed with friends and a round of drinks.

Our Pizza Lineup: Choose Your Style

We take our crusts seriously. Whether you crave an ultra-thin crunch or a thick, airy bake, we have a style with your name on it.

Tavern Style Pizza (Bar Pies) - Thin, thin, roasted malt cracker crust baked to a perfect 14” crunch.

Grandma Pies (Sharing for 2 People) - Light, airy, and spectacularly crispy square pies built for sharing.

The Daddy (18” New York Style Pizza) - Go big or go home. A massive 18" New York style pie with a toasted rye and roasted malt crust that undergoes a signature 48-hour cold fermentation. Topped with San Marzano tomato, spicy tequila sauce, pepperoni, Nduja, straciatella, cheeses, torn basil, and a drizzle of 12-year Modena balsamic.

Carefully Curated: Organic & Biodynamic Wines

We’ve built a fresh, approachable wine list completely centered around organic and biodynamic producers. Thoughtfully sourced and available by the glass, carafe, or bottle, these living wines bring out the absolute best in our artisanal ingredients.

Sparkling & Pet-Nats: Try our juicy Cabernet Franc Pet-Nat from Bordeaux with notes of strawberries and green apples, or a classic vibrant Lambrusco Salamina.

Skin-Contact Orange Wine: Dive into the Garnacha Blanca (Capcanes 'Naranja') featuring complex dried apricot, peach, and nutty notes.

Fresh Whites & Juicy Reds: From a zingy, lime-forward Gruner Veltliner/Riesling blend to a velvety Sangiovese bursting with forest fruits, or our "Glu Glu" Carignan/Liedoner bottle.

Non-Alcoholic Options: Exceptional alcohol-free profiles including Tempranillo (Zeno) and the bittersweet Iessi Spritz.

The Cocktail Bar: Fade St Tavern x Bar 1661 Collaboration

We don't just pour drinks; we push boundaries. We are thrilled to showcase a bespoke cocktail menu designed in collaboration with Dave and the team from Bar 1661—creators of Ireland’s most acclaimed modern cocktail culture.

Dave has fused excellent mixology techniques with vibrant, seasonal elements to create signature serves that pair perfectly

with our thin-crust bar pies.