Woodfired Weekend Lunch

marinated green olives with basil

thinly sliced & fried root vegetables, creme fraiche & horseradish

house baked focaccia with garlic, rosemary & our homemade cultured butter

Grilled cheese & smoked ham on toasted sourdough bread, with skinny fries

Grilled cheese, smoked ham & bechamel on sourdough bread topped with fried egg, served with skinny fries

confit and grilled corn fed chicken legs, soft boil egg, smoked bacon lardons, croutons, Gordal olives, caesar dressing & Parmesan (add avocado €5)

crisp leaves, cucumber, avocado, quiona, pine nuts, with lemon & tarragon dressing mayonnaise

with Romesco sauce, cherry tomatoes and herbs

caramelised dry aged beef pattie, crispy onion ring, onion marmelade, red Leicester cheddar and truffle mayo in a brioche bun, served with rosemary skinny fries

chimichuri sauce, skinny fries and seasonal salad

with red onion lyonnaise, French dijon mustard mayo, capers, salad & fries

fried courgette, black pepper & pecorino cheese

with a grilled crouton of smoked Hegarty cheddar cheese

topped with truffle butter, grape chutney and toasted brioche

deep fried with nduja mayo, soft herb powder and Pecorino cheese

lemon scented Velvet Cloud yogurt, heritage tomato, croutons, toasted pine nuts and puffed rice with sweet lemon dressing

soft boil egg, smoked bacon lardons, croutons, Gordal olives, Caesar dressing & Parmesan

aubergine baba ghanoush, pickled green chilli, carmelised almond, Gordal olives, basil, candied lemon zest

Thick base, tomato, fior di latte, basil, parmesan, thin slices of coppa ham & black pepper

bound with parmesan & nut brown butter, charred broccoli, melted brie & rocket

crème fraiche truffle béchamel, cep & lardo, charred broccoli, parsley & lemon zest

San Marzano tomato sauce, Salamella sausage, fior di latte, pickled red pepper chilli, garlic and torn basil

soft herb cream cheese and our brown soda bread

Truffle honey, elderflower pressed pears, raisin & orange chutney, toasted sourdough (15min)

70g of sliced Parma, 70g of salami with pear & shallot chutney, red eye mayonnaise and focaccia bread, topped with horseradish

with pear & shallot chutney, served with crackers

rosemary and honey roasted garlic mayonnaise

with lemon Velvet Coud yogurt, croutons, pine nuts and puffed rice with lemon dressing

with herb emulsion

green beans honey mustard dressing, nut brown gremolata and almonds

house baked focaccia with garlic, rosemary & our homemade cultured butter

with strawberry sorbet, raspberry mousse and elderflower & lime syrup

with ginger cake ice cream

selection of ice cream & sorbet (ask your server for seasonal)

Aperol, Prosecco, soda

St. Germain elderflower liquor, fresh lemon juice, Prosecco, topped with elderflower & cucumber foam

Gin, Rum, Tequila, Midori, lemon juice, cucumber syrup, pink lemonade

N/A gin, lemon juice, strawberry syrup, soda water