Desserts

with vanilla anglaise and crème fraîche ice cream

with Wexford strawberries scented with rose & lemon syrup and Diplomat cream

with raspberry ice cream and fresh local raspberries, dressed with lime and elderflower

selection of ice cream & sorbet (ask your server for seasonal)

With caramel ganache and caramelised hazelnut

Truffle honey, poached pear & orange spiced chutney with toasted sourdough (15min)

with pear, toasted walnuts, pear & shallot chutney and fruit crackers

Whiskey, red wine syrup, fresh lemon juice, egg whites, grapefruit bitters, Old Fashioned bitters

St. Germain elderflower liquor, fresh lemon juice and Prosecco, topped with elderflower and cucumber foam

Vodka, Kahlua, Amaretto, vanilla syrup and coffee

Spiced rum, Amaro Montenegro, Benedictine, mango & caramel syrup, fresh lime juice and Tikki bitters