Group Dinner

with garlic, rosemary & our cultured butter

with soft herb cream cheese

With Comté cheese croutons and chives

With cornichons cream, onion marmalade and toasted sourdough

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot & chive with wood fired ciabatta

Cured dill cucumber, pickled caulflower florets, dulse & smoked salmon roe, with Guinness brown bread

Pickled, red pepper, chopped roasted almonds, Italian parsley, capers and lemon zest dressed with Mojo sauce

with burnt apple purée, pickled apple, prunes poached in brandy syrup, Gentleman’s relish and watercress dressed with nut brown butter

Carrot and anise puree, glazed sand carrot and toasted gremalota breadcrumbs

Cafe de Paris butter, pickled shallot rings and watercress

with white onion puree, silver skin baby onions, smoked bacon and parsley

With rondels of baby leek, smoked salmon roe, caramelised hazelnuts, fried curly parsley, chive and mustard beurre blanc

with buttered kale and lovage emulsion

With rondel of baby leek, toasted hazelnuts, deep-fried parsley and Parmesan cheese

with herb emulsion

with rosemary and honey roasted garlic mayonnaise

peas, carrots, lettuce, radish and soft herbs

minimum of 2 people sharing

minimum of 3 people sharing

with lemon curd, dressed blueberries and blackberries, blackberry sauce and blackberry sorbet

with fresh blueberries dressed in elderflower & lemon syrup with vanilla and blueberry ice cream

with pear, toasted walnuts, pear & shallot chutney and fruit crackers