Seasonal Lunch Menu

Marinated green olives with basil mayonnaise

Thinly sliced & fried vegetables with creme fraiche & horseradish

Our baked focaccia with confit garlic, rosemary & cultured butter OR Guinness brown bread & soft herb cream cheese

With confit garlic and Parmesan butter, smoked salted almond

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta

Topped with truffle butter, grape chutney and toasted brioche

Dressed with pickled plums, caramelised walnuts, red chicory, croutons, with whipped goat’s curd and beetroot, honey & mustard dressing

Pickled, red pepper, chopped roasted almonds, Italian parsley, capers and lemon zest dressed with Mojo sauce

Natural (plain) Tabasco, lemon (price per one oyster)

White soya, white balsamic dressing, chive oil, cucumber & shallot (price per one oyster)

caramelised dry aged beef pattie, crispy onion ring, onion marmalade, red Leicester cheddar and truffle mayo in a brioche bun, served with rosemary skinny fries

With chimichuri sauce and skinny fries

with skinny fries and peppercorn sauce

With bread fried onion, grilled King oyster mushroom, green peppercorn and tarragon sauce

Morteau sausage, green beans, caramelised hazelnuts, glazed cavolo nero, chive and mustard beurre blanc and fried curly parsley

With glazed pork & onion mince, fried pork belly and parsley

Caramelised and served with mandarin infused ice cream

with lemon curd, dressed blackberries, blackberry sauce & blueberry sorbet