Table d'hôte

Pickled kohlrabi with roasted mushroom duxelle and tarragon

Natural with Tabasco & lemon OR White soya, white balsamic dressing, chive oil, cucumber & shallot

Cured dill cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread.

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta.

Whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

Pickled, red pepper, chopped roasted almonds, Italian parsley, capers and lemon zest dressed with Mojo sauce.

with onion confit, white onion puree, glazed peas and broad beans, Lardo crudo and pea shoots

Carrot & anise puree, glazed sand carrot, buttered kale, crispy pork skin, rosemary & pork gravy.

With beef dripping chips and sauce.

Cafe de Paris butter and beef dripping chips.

With courgette and basil purée, new season tomato, baby courgette, Nocellara olives and baby pickled red pepper

With bread crumb fried onion, grilled King oyster mushroom and a green peppercorn and tarragon sauce.

Romesco sauce, roasted artichoke, cherry tomato, pickled pepper, baby courgette, toasted almonds and basil cress

With leek and cod brandade tart, roasted lettuce and chive emulsion

rosemary, honey roasted garlic mayonnaise.

charred broccoli, toasted hazelnuts and crispy garlic

with herb emulsion.

with vanilla anglaise and crème fraîche, ice cream

Caramelised and served with mandarin infused ice cream.

Delice de Bourgogne brushed with citrus honey, pistachio, pear & shallot chutney and fruit crackers.