Discover the Exciting New Flavours of Our Summer Menu at Fade Street Social

Summer calls for fresh tastes and vibrant dishes that capture the season’s spirit. At Fade Street Social, the main restaurant has unveiled a new seasonal menu designed to delight your palate with bold flavors and fresh ingredients. Whether you are a regular guest or planning your first visit, this summer’s offerings promise a memorable dining experience that celebrates the best of the season.

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Fresh Ingredients Highlight the Menu

The new summer menu focuses on using the freshest local produce available. Seasonal vegetables like tender courgettes, ripe tomatoes, and sweet corn take center stage. These ingredients are carefully sourced to ensure peak flavor and quality. The kitchen team combines these with premium proteins such as sustainably caught fish and free-range meats, creating dishes that are both satisfying and light.

For example, the Grilled Seabream with Romesco sauce, roasted artichoke, cherry tomato, pickled pepper, baby courgette, toasted almonds and basil cress offers a perfect balance of smoky and sweet notes, while the New Season Heritage Tomatoes Whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing provides a refreshing, tangy dish ideal for warmer days. These dishes not only taste great but also reflect a commitment to sustainability and supporting local farmers.

New Summer Starters to Awaken Your Appetite

The menu introduces several starters that are perfect for sharing or enjoying as a light beginning to your meal. The Whipped Smoked Salmon Mousse is a standout, offering a cool, refreshing start that prepares your palate for the courses ahead. Another favorite is the Kelly’s Black Pudding, which combines rich, savoury depth with delicate spring freshness..

These starters are designed to be vibrant and inviting, encouraging diners to explore a variety of tastes and textures. They also pair wonderfully with the restaurant’s curated selection of summer cocktails and wines.

Main Courses That Celebrate Summer

The main dishes on the menu are designed to balance bold flavours with refined seasonal ingredients, offering something distinctive for every guest. The roasted salmon is an elegant seafood dish, served with silky leek soubise, warm salt cod brandade, tender leek roundels, caramelised hazelnuts, and finished with a rich prosciutto ham oil for depth and savoury complexity.

For those looking for a more indulgent option, the 10oz John Stone rib eye steak delivers classic comfort and quality, accompanied by café de Paris butter and crisp beef dripping chips that enhance the steak’s rich, robust flavour.

Vegetarian diners can enjoy the glazed La Tua trofie pasta, a vibrant and fresh dish featuring courgette and basil purée, new season tomatoes, baby courgettes, Nocellara olives, and baby pickled red peppers. The combination creates a light yet satisfying plate that celebrates Mediterranean-inspired summer produce.

Desserts That End on a Sweet Note

No summer meal is complete without a refreshing dessert. The menu finishes on a light, elegant note with an apricot frangipani tart, pairing sweet stone fruit and almond richness with silky vanilla anglaise and crème fraîche ice cream for a balanced finish. Alongside it, the strawberry pavlova celebrates peak-season Wexford strawberries, delicately scented with rose and lemon syrup, layered with crisp meringue and soft Diplomat cream.

These desserts are designed to feel indulgent yet airy — perfect for warm evenings when you want something sweet without anything too heavy.

Experience the Summer Menu at Fade Street Social

The summer menu at Fade Street Social offers more than just food; it provides an experience that captures the season’s essence through taste and presentation. The restaurant’s warm, inviting atmosphere complements the dishes, making it an ideal spot for casual lunches, romantic dinners, or gatherings with friends.

If you want to explore the new flavors, booking a table early is recommended, as the summer season tends to be busy. The menu changes regularly to reflect the freshest ingredients, so each visit can bring new surprises.

Enjoy the season’s best with dishes that celebrate fresh ingredients, bold flavors, and thoughtful preparation. Fade Street Social’s summer menu invites you to savor the tastes of summer in every bite.