Some pizzas ask to be eaten politely. These don’t. They’re built for elbows on the table, that first loud crack of crust, a second round of drinks, and the inevitable “go on, one more slice” moment. A new pizza restaurant has opened in the heart of Dublin city centre, bringing a proper tavern-style mood to town. The inspiration comes from Chicago’s great bar pie tradition, with a respectful nod to Vito & Nick’s and the nearly century-old style of crisp, thin-crust pizza that made places like...

There’s a special kind of joy in a pizza that lands in the middle of the table already cut into squares. No ceremony. No knife-and-fork debate. Just reach in, grab a corner, and keep the chat going. That’s the feeling behind the bar pies at Fade Street Tavern. We’re not trying to recreate Chicago in Dublin like a museum piece. We’re taking the tavern pizza style, with its thin crust, crisp edges, square cut, and easy-going attitude, and giving it a home in a Dublin pub setting. It’s pizza...

Graduation is more than a ceremony — it’s the culmination of years of hard work, dedication and ambition. As one chapter comes to a close and the next begins, celebrate the occasion in style with world-class steak, exceptional wine and an unforgettable dining experience worthy of the achievement. Throughout June, Fade Street Social offers a special graduation menu designed to make your celebration unforgettable. For €69.50, enjoy a three-course meal that combines quality, flavor, and...